Resep Cream Cheese Garlic Bread (Korean Street Food)🥧 dan Cara Memasak

Cream Cheese Garlic Bread (Korean Street Food)🥧

Pecinta drakor mana suaranya(?) Wkwk, kalau saya sih bukan pecinta drakor, cuma tau sedikit² aja🤭 bikin roti yang lagi viral skrg karna penasaran, baru pertama bikin, jadi emg apa adanya lah yaa, masih belepotan, penting rasanya wkwk🤤 Karna anggota dirumah banyak jadi saya bikin adonan sekilo🤭 cuma di resep saya buat ¼kg an yaa biar ekonomis😁 saya modif sedikit, semua kembali ke selera masing² yaa👌🏻

Source : Christine Wirianto

#PejuangGoldenApron3 #GodaTeflon_Minggu5 #MasakAsyik #PeppaCookCommunity_Surabaya

Bahan-bahan

  1. 🍁Bahan Roti🍁
  2. 250 gr tepung protein tinggi
  3. 110 ml susu cair
  4. 30 gr gula
  5. 20 gr unsalted butter
  6. 1 butir telur
  7. 1 sdt ragi
  8. 1/4 sdt garam
  9. 🍁Bahan A (Fla)🍁
  10. 200 gr cream cheese
  11. 50 ml whipped cream cair/susu cair 20 ml
  12. 30 gr gula
  13. 🍁Bahan B🍁
  14. 120 gr unsalted butter
  15. 15 gr bawang putih cincang
  16. 10 gr susu kental manis
  17. 10 gr madu (sy skip)
  18. 1 telur
  19. Secukupnya oregano

Langkah

  1. Aduk telur dan gula menggunakan whisk/mixer, lalu tambahkan bahan lainnya, kemudian terakhir masukkan mentega uleni hingga kalis elastis.

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  2. Bentuk adonan menjadi bulat dan diamkan selama sejam hingga mengembang 2x lipat

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  3. Bentuk adonan sesuai selera (me: 60gr/adonan) dan diamkan minimal 30menit. Sebelumnya olesi loyang dg sedikit margarin ya

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  4. Karna sy masih pakai otang (oven tangkring) jadi emang harus lebih sabar🤭 untuk oven listrik kira² panggang sekitar 15-20 menit pada suhu 180° yaa, potong menjadi 4/6/8 bagian sesuai selera ya

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  5. Aduk rata bahan A untuk fla nya, kemudian bentuk seperti ini agar lebih mudah oles ke roti nya

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  6. Untuk Bahan B, lelehkan mentega, lalu campur bahan lain dan aduk rata

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  7. Siram Bahan B lalu beri Bahan A, atau bisa juga sebaliknya ya👌🏻saya tambahin parutan keju sedikit diatasnya🤭 kemudian oven sekitar 10 menitan

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  8. Taraaaa, siap disajikan🤎🤎🤎

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The backstory of Calic Bread is as follows: The Los Angeles chef couple of Alex and Sun started baking loaves of buttery bread loaded with fresh garlic and cream cheese (their take on a classic Korean street food) for friends and family, and in early 2020 decided to make it available to the public. Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. Rather than using loaves of bread, this garlic bread uses medium size rolls, about 5 inches wide, that's been cut into wedges. The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard." Resep: Cream Cheese Garlic Bread (Korean Street Food)🥧 gampang Resep: Korean creamcheese garlic bread (creamcheese filling & garlic butter sauce) yang sederhana Anti Ribet, Memasak Korean Creamcheese Garlic Bread (육쪽마늘빵) bahan sederhana

Prepare Cream Cheese Filling: In a bowl,add cream cheese, mayonnaise, caster sugar & whisk until well combined then transfer to a piping bag & refrigerate until use. When the bread is cool enough to handle,cut each bread into 6 equal wedges (make sure to not completely cut through the bread and stay intact). Garlic Cream Cheese Bread – South Korean Street Food. Odd Stuff. South Korea just took garlic bread to a whole new level, as soon as he dunked the entire thing in that bowl of buttery garlic goodness, I was 100% sold. Flip. Korean cream cheese garlic bread origin. This famous bread is said to have originated in Gangneung City in Gangwon Province and was originally eaten as street food. The Pain Famille bakery makes six-sided garlic bread, also known as “six-sided garlic”. Other people prefer to make eight slices instead of six, in order to enjoy more cream

Remove the bread from the oven once golden brown and cover lightly with a kitchen towel while cooling. To make the filing, combine melted salted butter, egg, milk, parmesan cheese, dried herbs, sugar, minced garlic and salt together in a bowl. Set aside. Slice the cooled buns into 8 pieces, making sure that the knife does not go all the way From what I gather, this is a recent trendy street food per snack in Korea that involves sweetened cream cheese-stuffed bread that’s soaked in a delicious savory-sweet garlic sauce! Oh man, I’m just salivating writing that and I’ve already made this twice. It might be weird imagining sweet garlic bread, but I promise you – it’s delicious.

Spread all the bread surfaces with wet milk, then put them in the oven. Bake at 180 degrees Celsius for 25 minutes. Prepare a bowl, then add the cream cheese, refined sugar, and wet whipped cream. This Korean street food is made of a small pull-apart milk bread boule stuffed with sweet cream cheese and crisped in the oven in a garlic butter parsley sauce. Like many South Korean foods, this dish ignores traditional lines between sweet and savory, adding sugary sweetness to a savory snack. Open slightly and fill each side, between the cuts, with cream cheese. Dip the bread in the garlic butter mixture, drain slightly and place on a tray lined with baking paper. Pipe more cream cheese in the center of each piece and bake again at 330ºF per 165ºC for 10-15 minutes. Remove from the oven, place on a rack, sprinkle with salt flakes and

Korean cream cheese garlic bread is a sweet roll and enhanced with some sea salt flakes, but it is damn good. The roll is a perfect combination of everything, custardy, salt and sweet, lightly crunchy, soft in your mouth, and so much tasty. A street food that has taken the world by storm, our easy Korean cream cheese garlic bread uses less sugar and a bit more salt for better contrast in flavor. Baking your own bread is not necessary. But pay extra attention to the balance of saltiness and sweetness when mixing the cream cheese filling and the garlic butter. Korean Cream Cheese Garlic Bread. These sweet-savory parcels of goodness are known to be a street food in Korea. It is the unique and tasty combination of sweet flavor and garlicky aroma that makes them so popular, that they are now widely produced in different countries in Asia, specifically, the Philippines.