Resep Gilgeori Toast / Sandwich Korean Street Food dan Cara Memasak

Gilgeori Toast / Sandwich Korean Street Food

Saya lapar jadi memutuskan untuk membuat sarapan sandwich dengan bahan" yang ada saja, bahannya minimalis bet. Local bettt pokoknya. Besok deh saya akan beli bahan yg lebih high price wkwk

Oiya saya pakai roti gandum yang less sugar bunda jadi sedikit gelap. Bunda dapat menggunakan roti tawar biasanya bunda beliii hehe dah lah sekian

Bahan-bahan

1 orang
  1. 1/4 Kol
  2. 1 daun bawang
  3. 1/2 bawang bombay kecil
  4. 1 wortel kecil
  5. 2 telur ayam
  6. 2 roti tawar
  7. Sosis/ daging
  8. Keju slice (jika ada)
  9. Margarin
  10. Garam
  11. Lada
  12. Gula pasir

Langkah

  1. Cuci bersih semua bahan ya lalu potong-potong

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  2. Campurkan semua bahan sayuran dan telur lalu aduk" jangan lupa beri garam, lada

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  3. Oleskan happycall dengan margarin lalu masukan adonan bahan tadi ratakan ya dengan api kecil-sedang. Beri margarin lagi sebelum di bolak balik agar tidak kering

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  4. Masak sosis atau dagingnya jika bunda punya

  5. Setelah matang angkat

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  6. Oles roti dengan margarin sebelum di panaskan. Tujuanya supaya roti lebih kering dan crispy.

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  7. Untuk penyusunan ambil satu buah roti lalu taburi gula pasir secukupnya

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  8. Masukan telur tadi di atas rotu

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  9. Beri keju slice dan daging jika ada ya (optional) karena saya tidak punya jadi pakai sosis yang sudah digoreng dan keju parut. Lalu sebelum di tutup taburi sedikit gula pasir.

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  10. Taraaaaa jadidehh. Selamat makan. salam gendut

    Gilgeori Toast / Sandwich Korean Street Food langkah memasak 10 foto

Gilgeori toast, which literally means “street toast” in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it’s quick, easy and adaptable. To assemble, the chef will start with a slice of toasted bread. Toast. To this, the chef will add the egg and vegetable patty. Egg with cabbage mixture. Then, bizarrely, the chef will add a heaping spoonful or two of processed white sugar. Sometimes they’ll add the sugar to the bread instead of the eggs. Korean street toast, known as gilgeori toast (길거리 토스트), is a popular grab-and-go egg sandwich that’s delicious and filling. Gilgeori means street in Korean. Whenever I’m in Seoul, I enjoy one of these from a street cart to go with my morning coffee as often as I can.

Add the oil to a pre-heated pan and add the egg mixture. Using a spatula, divide the mixture in two and work to form each half into the shape of the bread slices. When firm enough to hold, flip each half over to cook on the other side - about 2 - 21 per 2 minutes per side. Remove when done and keep warm. Melt 1 tbsp butter in the pan. Cook and shape for another 2 to 3 minutes over medium heat until the both sides of the cabbage patty is golden brown and a little crispy. Place 1 piece of bread on a large plate. Add the cooked cabbage patty. Sprinkle the sugar over top and drizzle the ketchup and mustard (if used). Korean street toast sandwich. This Korean Street Toast was most popular when I was in college, it was a hearty and filling toast that people will get it from the street vendors on their way to work or school. I didn’t get to have it too many times though because, for some reason, this was not a food that many girls ate on the street.

This sandwich is nutritious and full of fiber, only with a little artificial flavouring from mustard, ketchup and mayonnaise. Ingredients – Toast, 4 slices, any type would do Cabbage, 1, about 400g Carrot, 50g Onion, 50g Red chili pepper or bell pepper, 1, 50g Spring onion, 4, 50g Egg, 3, medium size Salt and pepper, a nip Use half tablespoon of butter to slather both slices of toast on both sides. Add the rest of the butter to the skillet. Place the two slices of toast and toast gently until golden brown on both sides, about two minutes, or slightly less than your desired level! Remove the toasts from the heat and place on a plate.

Gilgeori toast, which literally means “street toast” in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it’s quick, easy and adaptable. Gilgeori toast is a Korean street sandwich that is buttery, crunchy, and savory. It is pretty easy to recreate this tasty sandwich at home and the sandwich is perfect for breakfast or a quick meatless meal! Bonus: this toast recipe is also kidney (renal) diet… Remove the toasts from the heat and place on a plate. Add a slice of cheddar (or shredded cheddar) on one slice and the Korean egg omelet on the other. Slather the gochujang-mayonnaise on the omelet side and close the sandwich. Place this back on the skillet and toast about 30 seconds on either side to melt the cheese a bit.

Gilgeori toast which translates to “street toast” is a popular vegetable and egg sandwich sold by street vendors in Korea. This sandwich is easy to make an Very popular Korean street food sandwich. To make this sandwich special, there is a omelette with lots of vegetables like cabbage, onion, carrot. Of course you can be creative and add spring onion, zucchini or whatever veggie you have at home. J M T, the first Bay Area shop dedicated to Gilgeori Toast has softly opened in San Bruno this week. Gilgeori Toast aka Korean Street Toast is a Korean breakfast sandwich with an egg omelet, cheese, cabbage slaw, and fixings. They're located in San Bruno Towne Center between Starbucks and Cafe 3:15. J M T is open for takeout and indoor dining.