Resep Pie Cream Cheese dan Cara Memasak

Pie Cream Cheese

Cemilan teman ngopi atau ngeteh sore-sore dengan rasa manis bercampur gurih

#PejuangGoldenBatikApron

Bahan-bahan

15-18 buah
  1. Bahan pie crust
  2. 150 gram margarin
  3. 50 gram gula halus
  4. 3 butir kuning telur
  5. 1/4 sdt garam
  6. 275 gram tepung terigu protein rendah
  7. Bahan cream cheese
  8. 250 gram cream cheese
  9. 80 gram gula halus
  10. 1 butir kuning telur

Langkah

  1. Siapkan semua bahan

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  2. Campurkan semua bahan pie crust ke dalam wadah lalu aduk dengan spatula

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  3. Uleni hingga adonan menyatu dan tekstur mudah untuk dicetak

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  4. Siapkan alas, keluarkan adonan. Simpan diatas alas lalu giling hingga rata (ketebalan adonan 1 cm atau sesuai selera) lalu giling melebar sesuai dengan cetakan pie

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  5. Olesi cetakan dengan margarin tipis dan rata. Angkat adonan yang sudah digiling perlahan, masukkan ke dalam cetakan kemudian ratakan mengikuti alur cetakan. Dan tusuk permukaan adonan dengan garpu

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  6. Panggang dengan suhu 150 derajat. Untuk waktu tergantung oven masing-masing

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  7. Jika sudah kecoklatan, keluarkan dari oven lalu dinginkan. Jika sudah dingin keluarkan pie dari cetakan kemudian oleskan nutella/selai coklat diatasnya

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  8. Untuk cream cheese, masukkan kedalam wadah, lalu mixer hingga lembut seperti buttercream

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  9. Tahap akhir, semprotkan cream cheese dibagian tengah pie, ratakan bagian atas cream cheese dan coret dengan selai nutella

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  10. Panggang dengan suhu 170 derajat dalam waktu 10 menit, api atas bawah dan jika cream sudah tidak lengket, keluarkan dari oven

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  11. Selamat menikmati

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Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C). Great cream cheese pie. I was surprise with it way it turned out after adding sweet condense milk to it. Usually I would prepare my cream cheese pie using white powder sugar in place of sweet condense milk, but, n=enjoy both methods. Bake for 10 minutes. Cool completely before filling. Leave the oven on. For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand

Simply mixed, poured and chilled, some cream cheese pie recipes are the easiest homemade desserts. Other baked cream cheese pie recipes make for a simple alternative to cheesecake. Add Filter. The Frugal Girls. lemon juice, blackberry pie filling, philadelphia cream cheese and 4 more. Blueberry Cream Cheese Pie Recipe! The Frugal Girls. vanilla extract, sugar, sweetened condensed milk, blueberry pie filling and 3 more. Easy Cherry Cream Cheese Pie Recipe! The Frugal Girls. sugar, lemon juice, graham cracker pie crust, philadelphia Total Time: 7 hrs 10 mins. This Easy Cream Cheese Pie topped with cherry pie filling is a family-favorite dessert recipe! It's rich, creamy and absolutely incredible! It’s also probably one of the easiest desserts to make. There’s no baking required and you only need 4 simple ingredients for the cream cheese filling.

Instructions. Beat cream cheese with beaters until fluffy. Add sweetened condensed milk and beat until smooth. Stir lemon juice and vanilla into bowl. Pour into the graham cracker pie crust and refrigerate for at least 4 hours or until set. Top with cherry pie filling just before serving.

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