Resep Chocolate Chips Syrup Cake dan Cara Memasak

Chocolate Chips Syrup Cake

Bahan-bahan

14 slices
  1. 2 cups all purpose flour (2 cup tepung serbaguna)
  2. 2/3 cup brown sugar (2/3 cup gula merah)
  3. 2/3 cup milk (2/3 cup susu cair)
  4. 2 eggs (2 butir telur)
  5. 1 cup chocolate syrup (1 cup sirup coklat)
  6. 1/2 cup butter, melted (1/2 cup mentega cair)
  7. 1 cup semisweet chocolate chips (1 cup butiran coklat)
  8. 1/2 teaspoon salt (1/2 sendok teh garam)
  9. 2 teaspoons baking powder (2 sendok teh pengembang kue)

Langkah

  1. Preheat oven to 350 F. Grease and lightly flour a 9x5 inch loaf pan. (Panaskan oven di suhu 350 F. Oles merata loyang roti dengan mentega dan tabur tepung)

  2. In a small bow, combine well melted butter, eggs and chocolate syrup. (Dalam wadah kecil, campur rata mentega cair, telur dan coklat sirup)

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  3. In a large bowl, combine flour, baking powder, brown sugar, chocolate chips and salt. (Dalam wadah ukuran besar, campur rata tepung, pengembang kue, gula merah, sirup coklat dan garam)

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  4. Pour the butter mixture into flour mixture. Combine well. (Tuang campuran mentega ke dalam campuran tepung. Aduk rata)

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  5. Pour into loaf pan. Bake for 1 hour and 10 minutes or until a toothpick inserted into the center of the cake comes out clean. (Tuang adonan ke dalam loyang. Panggang selama 45 menit atau sampai tusuk gigi ditusuk ditengah kue keluar tidak ada adonan yang menempel)

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  6. Cool in the pan on the cooling rack for 10 minutes, then turn out. Continue cooling the cake in the rack for another 10 minutes until completely cooled. (Biarkan kue dingin di dalam loyang di atas rak pendingin selama10 menit. Kemudian keluarkan dari loyang, dan diamkan selama 10 menit di atas rak sampai benar-benar suhu ruangan)

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  7. Happy bakingπŸ˜‰πŸ˜‰πŸ˜‹πŸ˜‹

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